Opening Week!

We will be out on the streets starting tomorrow, May 9th and continuing into a very busy week!
We will be doing our regular downtown lunch services, the first 124 Grand Market, as well as events all weekend long. If you have been needing to get your Drift fix, you will definitely  be able to catch up to us this week!

Make sure to check our website, or the street food app for our weekly schedule.



We have been working hard all winter to find the perfect place to set up our commissary kitchen. Our search ended up leading us to an awesome partnership, that will allow us to see your smiling faces during the winter too!

We are excited to announce that we have partnered with THE SHAMROCK CURLING CLUB and besides using the building as our home base, we will be providing the food for the clubs concession starting the 2017/2018 season this Fall! Drift-Curling-Beer. Doesn’t get better than that! 
In order to celebrate our new digs, we are participating in this years Ritchie Chili Cookoff, to start the season off with some fun!  Tickets are available on their website, and the Facebook event is listed here.

Keep an eye out for our truck schedule starting in May!

Spring is just around the corner….

and we will be out before you know it!
We have some exciting news to share with you next month, but until then make sure to check out our falafel sandwich that was featured on the Marilyn Denis show this past week.

We were also honoured,  with being voted #1 Foodtruck once again by Avenue Magazine! 

We have had a great start to 2017 so far, and are very excited to hit the streets. See you in the Spring!